Ethiopia Full Roast

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77,00 ZAR each
Packaging
Grinding Options

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Origin Ethiopia
Region Yirgacheffe
Grade Grade 2
Type Washed Arabica
Altitude 1,800 to 1,900 meters
Coffee strain Heirloom varieties
Harvest / Season November to January
Processing Method Wet process (washed)
Cup Profile

Clean sweet (perfume) aroma. Citrus acidity, pleasant lemon zesty flavour with distinct sweetness. Very smooth finish with velvet mouth-feel