||Santos NY 2/3 Screen 17/18
||600 – 1,000 meters
||Brazil Santos is usually used as a grading term for Brazilian coffee rather than a variety of Arabica. The name refers to the port in Brazil where coffee passed through, and was regarded as higher quality than “Brazilian coffee”. Brazil Santos is usually of the Bourbon variety.
|Harvest / Season
||June to September
||Strip picking or mechanical harvesting
||Dry Process (unwashed)
||Sweet fruity aroma. Has acidity and good body. This is a balanced cup with a creamy mouth-feel and a smooth finish with a nutty aftertaste