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Costa Rica City Roast

72,00 ZAR each
Grinding Options

Origin Costa Rica
Region Tarrazu – Central Costa Rica
Grade Santa Rosa EP (European Preparation)
Altitude 1,900 meters
Coffee Strain Varietal Caturra
Harvest / Season November to February
Processing Method Wet Process (washed)
Cup Profile

Fresh aroma. Has acidity and mild body. Berry notes in the flavour with a sweet after-taste.