||SHG (Strictly High Grown) /EP (European Preparation)
||Varietal Typica, Caturra, Yellow Catuaí , Catuaí , Catimor and Bourbon varieties are grown on the farm
|Harvest / Season
||November to March
||The coffee is washed and sun-dried as well as placed in dryers to achieve a moisture content of +- 11%
Sweet aroma with fruit notes. Citric acidity. Complex fruit flavours with slight cocoa in the after-taste.