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Nicaragua Medium Roast

72,00 ZAR each
Grinding Options

Origin Nicaragua
Region Cortes
Grade SHG (Strictly High Grown) /EP (European Preparation)
Altitude 1,035 meters
Coffee strain Varietal Typica, Caturra, Yellow Catuaí , Catuaí , Catimor and Bourbon varieties are grown on the farm
Harvest / Season November to March
Processing Method The coffee is washed and sun-dried as well as placed in dryers to achieve a moisture content of +- 11%
Cup Profile

Sweet aroma with fruit notes. Citric acidity. Complex fruit flavours with slight cocoa in the after-taste.