Colombia Bucurmanga Medium Roast

72,00 ZAR each
Grinding Options

Origin Colombia
Region Bucuramanga
Grade Strictly high grown EP (European Preparation)
Type Washed Arabica
Altitude 1,700 meters
Coffee Strain Caturra
Harvest / Season April to May and then October to December
Processing Method Wet method (washed)
Cup Profile Dried fruit with a hint of black current in the aroma. Citric acidity. Complex dried fruit (think rum and raisin) flavour with a buttery finish. You have to try this!