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Kenya City Roast

72,00 ZAR each
Grinding Options

Origin Kenya
Grade AB/C grade
Type Washed Arabica
Altitude 1,500 to 2,100 meters
Climate Equatorial and influenced by Monsoon and Indian Ocean trade-winds
Coffee strain Typica and SL28
Harvest / Season

November to February (Main Crop 80%) and June to July (Fly Crop 20%). Rainfall March to May and October to December

Processing Method Wet process (washed)
Cup Profile Sweet fruity aroma. Citric acidity with good body and lemony flavour. Very nicely balanced cup